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Caramelized Apple Pancake is for Breakfast.

Caramelized Apple Pancake takes 5 minutes to prepare.

Caramelized Apple Pancake takes 20 minutes to cook.

Caramelized Apple Pancake makes 4 servings.

The ingredients for Caramelized Apple Pancake are:

3 large Egg, fresh, whole, raw
.5 cup Milk, 1%
0.5 cup Flour - Gold medal all purpose flour
1 dash Salt
.125 tsp Nutmeg, ground
2 tbsp Butter, salted
3 cup sliced Apples
3 Tbls. unpacked Brown Sugar

Powdered sugar

Here is how you make Caramelized Apple Pancake:

Preheat oven to 400 F.Whisk together the eggs, milk, flour, salt, nutmeg and cinnamon.In a 9" cast iron skillet over med-high heat, melt the butter and brown sugar. Add the apples. Cook and stir till apples are golden and lightly browned.Pour batter over apples and place skillet in oven.Bake 15 minutes until pancake is set.Remove from oven and invert pancake onto a serving plate.Serve immediately. Dust with powdered sugar if you like.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user JOSTENGER.

The nutritional information for Caramelized Apple Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.4

• Total Fat: 9.8 g
• Cholesterol: 156.5 mg
• Sodium: 149.0 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.5 g
• Protein: 7.5 g