Side Items

Matzoh Apple Pudding is for Side Dish.

Matzoh Apple Pudding takes several minutes to prepare.

Matzoh Apple Pudding takes 20 minutes to cook.

Matzoh Apple Pudding makes 24 servings.

The ingredients for Matzoh Apple Pudding are:

-2 apples
-3 eggs
-3 Cups matzoh farfel
-hot water
-1/4 lb. raisins
-2 Tbsp. margarine - melted
-Additional margarine as needed
-1/2 Cup sugar
-dash cinnamon
-wine to taste (about 1/2 cup)

Here is how you make Matzoh Apple Pudding:

1. Place matzoh farfel in a bowl. Add enough hot water to soften the matzoh farfel.2. Core, peel and chop the apples.3. Add the apples, eggs, raisins, margarine, sugar, cinnamon, and wine to the matzoh farfel in the bowl and stir to combine.4. Spread in a greased 13x9 inch pan. Dot top with additional margarine.5. Bake at 375 degrees F for 20-30 minutes, or until golden brown.Number of Servings: 24Recipe submitted by SparkPeople user RHENRIE.

The nutritional information for Matzoh Apple Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 89.0

• Total Fat: 1.2 g
• Cholesterol: 26.6 mg
• Sodium: 14.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g