Side Items

Orzo and Asparagus side dish takes 15 minutes to prepare.

Orzo and Asparagus side dish takes 10 minutes to cook.

Orzo and Asparagus side dish makes 4 servings.

The ingredients for Orzo and Asparagus side dish are:

1 cup orzo
2 T olive oil
3 gloves garlic, finely chopped
1 pound asparagus, cooked and trimmed diagonally
3/4 tsp salt
lemon zest
1 T lemon juice
1/4 cup shredded Parmesan cheese

Here is how you make Orzo and Asparagus side dish:

Cook orzo according to directions. Heat oil over medium heat, add garlic and cook until softened (about 3 minutes). Add asparagus and heat about 2 minutes. Stir in orzo and salt.Remove from heat, add lemon zest, lemon juice and cheese. Serve hot, at room temperature, or cold. Number of Servings: 4Recipe submitted by SparkPeople user DRESSAGEGAL.

The nutritional information for Orzo and Asparagus side dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.3

• Total Fat: 5.6 g
• Cholesterol: 3.6 mg
• Sodium: 668.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.6 g
• Protein: 8.5 g