Side Items

Asparagus Risotto, 3/4 Cup is for Side Dish.

Asparagus Risotto, 3/4 Cup takes several minutes to prepare.

Asparagus Risotto, 3/4 Cup takes 30 minutes to cook.

Asparagus Risotto, 3/4 Cup makes 2 servings.

The ingredients for Asparagus Risotto, 3/4 Cup are:

1/2 Cup Short Grain Risotto Rice
5 Stalks of Asparagus
2 tbs Olive Oil
2 cup Chicken Stock
Cheese to taste

Here is how you make Asparagus Risotto, 3/4 Cup:

Makes two servings1.) Chop asparagus into 1 inch pieces and saute in olive oil until bright green and still a little firm. Blend cooked asparagus and set aside.2.) Set oven to medium, add 1 tbs olive oil to small pot and toast rice until it smells very "ricey"3.) Add chicken stock to coat, stir occasionally.4.) Run spoon down center of the pot - if the rice does not immediately come back together, add more stock to coat. Repeat until rice is cooked.5.) Turn off heat, stir in blended asparagus and cheese to taste.Number of Servings: 2Recipe submitted by SparkPeople user BELTERJENNY.

The nutritional information for Asparagus Risotto, 3/4 Cup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 289.1

• Total Fat: 17.3 g
• Cholesterol: 9.2 mg
• Sodium: 390.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.1 g
• Protein: 9.3 g

Asparagus Risotto, 3/4 Cup is Italian cuisine.