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Foil-Wrapped Asparagus takes 5 minutes to prepare.

Foil-Wrapped Asparagus takes 20 minutes to cook.

Foil-Wrapped Asparagus makes 4 servings.

The ingredients for Foil-Wrapped Asparagus are:

1 lb fresh asparagus spears
1 Tbsp olive oil
1/2 red bell pepper, sliced and roasted
3 cloves garlic, whole
1 tsp ground oregano
1 tsp ground basil
black pepper to taste

Here is how you make Foil-Wrapped Asparagus:

Remove ends of asparagus spears. Lay spears on sheet of aluminum foil. Add pepper, garlic, and seasonings. Sprinkle all with olive oil.Fold and seal aluminum foil and place in 350 oven for 20 min, or until asparagus is cooked but not limp. An excellent side dish for fish, and the leftovers make a great snack served cold!Number of Servings: 4Recipe submitted by SparkPeople user EMR1970.

The nutritional information for Foil-Wrapped Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g