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Scrambled Avocado Eggs takes 15 minutes to prepare.

Scrambled Avocado Eggs takes 15 minutes to cook.

Scrambled Avocado Eggs makes 6 servings.

The ingredients for Scrambled Avocado Eggs are:

1 large avocado, peeled and pitted, diced
7 extra large eggs
1/4 cup extra virgin olive oil
1 medium size bell pepper, diced (any color)
1/2 cup diced onions
1 tbsp fresh parsley, chopped
3 tbsp fresh cilantro, chopped
1 clove garlic, minced
1/2 cup colby and monterey jack cheese, shredded
1/2 tsp sea salt
1/4 cup bacon crumbles (precooked)
1/4 tsp ground black pepper
1/2 tsp fresh thyme (or pinch of dried thyme)
1/4 cup milk (2%)

Here is how you make Scrambled Avocado Eggs:

Preheat large skillet on medium-high heat and saute onion and bell pepper in olive oil for about 5 minutes. In separate bowl, whip eggs. Add remaining ingredients except avocado. Add mixture to skillet. and mix together. Add avocado after a minute. Stir every minute or so until cooked. Serving Size:?6 servings

The nutritional information for Scrambled Avocado Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.1

• Total Fat: 23.8 g
• Cholesterol: 263.5 mg
• Sodium: 504.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.6 g
• Protein: 13.7 g