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Pico de Gallo with Avocado takes 10 minutes to prepare.

Pico de Gallo with Avocado takes 20 minutes to cook.

Pico de Gallo with Avocado makes 8 servings.

The ingredients for Pico de Gallo with Avocado are:

Senora Verde Diced Tomatoes with Green Chiles, 1 can
Cilantro, raw, 1 cup minced
Onions, raw, 1 cup, chopped
Tomatilla - 1 med @ 34 grams, 1 serving
Jalapeno Peppers, 1 pepper
Avocados, California (Haas), 1 fruit
Lemon juice, .25 cup
Salt, .25 tsp

Here is how you make Pico de Gallo with Avocado:

Serving Size:?Makes 8 1/2-cup servingsMince cilantro & jalapeno, chop onion & tomatilla fine, dice avocado into 1/2 inch chunks. Mix all together with salt & lemon juice & chill for 20 minutes or more to marry flavors.

The nutritional information for Pico de Gallo with Avocado is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.9

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 373.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.8 g
• Protein: 1.6 g