Side Items

Bacon Feta Peas is for Dinner.

Bacon Feta Peas takes several minutes to prepare.

Bacon Feta Peas takes several minutes to cook.

Bacon Feta Peas makes 6 servings.

The ingredients for Bacon Feta Peas are:

8 slices precooked Sugardale bacon
1 10 oz. pkg. frozen peas
1 tsp minced garlic
4 oz. crumbled feta cheese
1/2 tsp onion powder
1/4 ground black pepper

Here is how you make Bacon Feta Peas:

Place bacon on a microwave safe plate and cook for 1 1/2 minutes. Drain grease into a skillet. Crumble bacon and set aside.Cook peas in a covered microwavable dish for 5 minutes. Drain liquid, pat dry and set aside.Add olive oil to grease in skillet and heat. Add garlic and cook until lightly golden. Add bacon, peas, and feta cheese. Season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted about 2 minutes.Number of Servings: 6Recipe submitted by SparkPeople user ROBB1N.

The nutritional information for Bacon Feta Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.8

• Total Fat: 7.1 g
• Cholesterol: 23.2 mg
• Sodium: 346.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.1 g
• Protein: 7.4 g