Side Items

Collard Greens w/Low Sodium Bacon takes 5 minutes to prepare.

Collard Greens w/Low Sodium Bacon takes 20 minutes to cook.

Collard Greens w/Low Sodium Bacon makes 6 servings.

The ingredients for Collard Greens w/Low Sodium Bacon are:

2 lbs. Chopped Collard Greens, frozen (thawed)
0.5 lbs. Low Sodium Bacon
1 C. Onions, chopped
2 T. Red Wine Vinegar
Hot pepper flakes to taste
Salt and pepper to taste

Here is how you make Collard Greens w/Low Sodium Bacon:

Brown off bacon and remove from pan. Drain off fat. Heat olive oil in pan and saute onions until soft. Add hot pepper flakes to the oil and fry for 1 minute. Add the collard greens and stir thoroughly. Cover and reduce heat to medium. Cook 10 minutes or until collards are hot and tender. Remove lid, add vinegar, season to taste and allow to cook another 5-7 minutes to reduce some of the moisture. Serve hot.Serving Size: 6 servings of approx. 1.5 C. eachNumber of Servings: 6Recipe submitted by SparkPeople user POLARG.

The nutritional information for Collard Greens w/Low Sodium Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.6

• Total Fat: 8.1 g
• Cholesterol: 5.0 mg
• Sodium: 112.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 5.3 g
• Protein: 5.6 g