Side Items

Brussels Bacon Hash takes several minutes to prepare.

Brussels Bacon Hash takes several minutes to cook.

Brussels Bacon Hash makes 2 servings.

The ingredients for Brussels Bacon Hash are:

12 ounces Brussels sprouts
4 ounces thick-sliced bacon or pancetta
2 cloves garlic, minced
2 tablespoons apple cider vinegar
1 tablespoon butter
2 large eggs
kosher salt
cracked black pepper

Here is how you make Brussels Bacon Hash:

Thinly slice Brussels sprouts. Set aside. In a medium to large skillet over medium heat, cook bacon or pancetta until crisp. Remove from pan.To the bacon grease add the garlic and shallots and cook for 30 seconds before adding in the Brussels sprouts. Stir in the apple cider vinegar. Saut? for 5 minutes until sprouts are tender. Add the bacon back in, and stir to combine and cook until sprouts start to brown on the edges, another 3-5 minutes. Create a slight well in the center of the pan. Add the butter if desired. Crack the eggs directly in the center and cook until the eggs are cooked through as desired. Remove from heat and serve immediately.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NEWYEARS12.

The nutritional information for Brussels Bacon Hash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.2

• Total Fat: 17.9 g
• Cholesterol: 201.5 mg
• Sodium: 296.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.7 g
• Protein: 14.8 g