Side Items

Rigatoni with bacon and leeks is for Dinner.

Rigatoni with bacon and leeks takes 10 minutes to prepare.

Rigatoni with bacon and leeks takes 15 minutes to cook.

Rigatoni with bacon and leeks makes 8 servings.

The ingredients for Rigatoni with bacon and leeks are:

0.33 cup Parmesan Cheese, grated
1 cup Half and Half Cream
2 cup Leeks
3 serving Bacon, Wright Smoked Bacon - 2 slices
9.5 cup Great Value Rigatoni Pasta

Here is how you make Rigatoni with bacon and leeks:

Brown bacon and remove from pan with slotted spoon. Meanwhile cook pasta according to instructions. Add leeks to bacon fat and cook until translucent. Add bacon back to pan and add cream. Cook until thickened. Save a cup of pasta water. Add cooked pasta and cheese to the pan and combine. Use pasta water to loosen the sauce and incorprate with pasta.Serving Size: Makes 8 1 cup servings

The nutritional information for Rigatoni with bacon and leeks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.8

• Total Fat: 8.5 g
• Cholesterol: 21.0 mg
• Sodium: 194.6 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 2.8 g
• Protein: 13.0 g

Rigatoni with bacon and leeks is Italian cuisine.