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Maple Bacon Crackle is for Breakfast.

Maple Bacon Crackle takes 15 minutes to prepare.

Maple Bacon Crackle takes 20 minutes to cook.

Maple Bacon Crackle makes 6 servings.

The ingredients for Maple Bacon Crackle are:

0.75 cup, packed Brown Sugar
0.25 cup Maple Syrup
4.0 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
4.0 serving Bacon, Wright Smoked Bacon - 2 slices

Here is how you make Maple Bacon Crackle:

Cook cut bacon in frying pan. Remove from heat and drain grease. Open and spread crescent roll dough onto greased baking sheet. Pinch section seams together. Pierce with fork throughout dough. Drizzle half of syrup over dough. Sprinkle brown sugar on dough. Spread cooked bacon over brown sugar. Drizzle remaining syrup over bacon. Bake in preheated oven to 350 degrees of approximately 20 minutes. Cut into 12 pieces. Serving Size: Makes 12 squaresNumber of Servings: 6.0Recipe submitted by SparkPeople user LORIANDDENNY.

The nutritional information for Maple Bacon Crackle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.2

• Total Fat: 12.7 g
• Cholesterol: 16.7 mg
• Sodium: 498.8 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g