Side Items

Brussel Sprouts with Bacon and Chanterelle mushrooms takes several minutes to prepare.

Brussel Sprouts with Bacon and Chanterelle mushrooms takes several minutes to cook.

Brussel Sprouts with Bacon and Chanterelle mushrooms makes 2 servings.

The ingredients for Brussel Sprouts with Bacon and Chanterelle mushrooms are:

2 slices of thick bacon, sliced horizontally into 1/4" strips, lardons
1 cup brussel sprouts, trimmed and cut in 1/2
3 large chanterelle mushrooms, washed and chopped to 1/4" pieces
1 tsp salt
1 tsp fresh ground pepper

Here is how you make Brussel Sprouts with Bacon and Chanterelle mushrooms:

1. Bring water to a boil for blanching the brussel sprouts in a medium stockpot, meanwhile, cook the sliced bacon over medium heat until fat is rendered and bacon is slightly crispy.2. As the bacon cooks, blanch the brussel sprouts. 3. Add the Chanterelles and saute for about 3 minutes. Then add the blanched brussel sprouts, continuing to saute the bacon, chanterelles and brussel sprouts together.4. Remove from heat and enjoy warm Number of Servings: 2Recipe submitted by SparkPeople user THRIVEFITNESS.

The nutritional information for Brussel Sprouts with Bacon and Chanterelle mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 104.1

• Total Fat: 5.7 g
• Cholesterol: 12.5 mg
• Sodium: 1,364.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.0 g
• Protein: 5.6 g