Side Items

Collards with Bacon and Onion takes several minutes to prepare.

Collards with Bacon and Onion takes several minutes to cook.

Collards with Bacon and Onion makes 8 servings.

The ingredients for Collards with Bacon and Onion are:

4 oz bacon, chopped
1 Tbsp Bacon grease
2 cups chopped Onions
24 cups chopped Collards (~1-3/4 lb)

Here is how you make Collards with Bacon and Onion:

Cover collards with water, bring to a boil, and simmer until somewhat tender and no longer bright green. ~20-30 min. Drain. Meanwhile, cook bacon well in large pot, drain fat, and return 1 Tbsp grease to pot. Saute onions in grease until tender. Add cooked collards and heat through.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Collards with Bacon and Onion is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.6

• Total Fat: 3.9 g
• Cholesterol: 5.3 mg
• Sodium: 92.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 4.6 g
• Protein: 4.4 g