The recipe Fettu-Skinny Alfredo w/Seascallops and bacon

Made From Scratch Recipes

Fettu-Skinny Alfredo w/Seascallops and bacon recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fettu-Skinny Alfredo w/Seascallops and bacon!

Fettu-Skinny Alfredo w/Seascallops and bacon

Fettu-Skinny Alfredo w/Seascallops and bacon Recipe
Fettu-Skinny Alfredo w/Seascallops and bacon

Edited from Devin Alexander's recipe

What Course Is Fettu-Skinny Alfredo w/Seascallops and bacon?

Fettu-Skinny Alfredo w/Seascallops and bacon is for Dinner.


How Long Does Fettu-Skinny Alfredo w/Seascallops and bacon Recipe Take To Prepare?

Fettu-Skinny Alfredo w/Seascallops and bacon takes several minutes to prepare.


How Long Does Fettu-Skinny Alfredo w/Seascallops and bacon Recipe Take To Cook?

Fettu-Skinny Alfredo w/Seascallops and bacon takes several minutes to cook.


How Many Servings Does Fettu-Skinny Alfredo w/Seascallops and bacon Recipe Make?

Fettu-Skinny Alfredo w/Seascallops and bacon makes 5 servings.


What Are The Ingredients For Fettu-Skinny Alfredo w/Seascallops and bacon Recipe?

The ingredients for Fettu-Skinny Alfredo w/Seascallops and bacon are:

Ingredients:

Fettuccine, Walmart, 12 oz (remove)
All purpose flour, enriched, 0.11 cup (remove)
Fat Free Half & Half, TG Lee, 32 tbsp (remove)
Parmesan Fancy Shredded, Walmart, 1.5 cup (remove)
Garlic powder, 1 tsp (remove)
Salt, .5 tsp (remove)
Land O Lakes, Light Butter, Salted, 1 Tbsp, 4 serving (remove)
Bacon - 40% less fat-center cut (3 pieces), 3 serving (remove


How Do I Make Fettu-Skinny Alfredo w/Seascallops and bacon?

Here is how you make Fettu-Skinny Alfredo w/Seascallops and bacon:

Number of Servings: 5Recipe submitted by SparkPeople user MARIEL27.


What's The Nutritional Info For Fettu-Skinny Alfredo w/Seascallops and bacon?

The nutritional information for Fettu-Skinny Alfredo w/Seascallops and bacon is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 479.5
  • Total Fat: 13.3 g
  • Cholesterol: 38.2 mg
  • Sodium: 756.9 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.0 g

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