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Bacon Brussels Sprouts is for Dinner.

Bacon Brussels Sprouts takes several minutes to prepare.

Bacon Brussels Sprouts takes several minutes to cook.

Bacon Brussels Sprouts makes 6 servings.

The ingredients for Bacon Brussels Sprouts are:

1 1/2 pounds fresh Brussels Sprouts
1 shallot, chopped
3 slices bacon
1 cup Chicken broth
1 TBSP Olive Oil
Salt and pepper to taste

Here is how you make Bacon Brussels Sprouts:

Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel. In another pan, add extra-virgin olive oil. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a boil, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits. Number of Servings: 6Recipe submitted by SparkPeople user -DEVON-.

The nutritional information for Bacon Brussels Sprouts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.8

• Total Fat: 4.1 g
• Cholesterol: 3.5 mg
• Sodium: 255.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.9 g
• Protein: 3.8 g