The recipe Brussel Sprouts and Bacon by Jacques Pepin
Brussel Sprouts and Bacon by Jacques Pepin recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like Brussel Sprouts and Bacon by Jacques Pepin!
Brussel Sprouts and Bacon by Jacques Pepin
- What Course Is Brussel Sprouts and Bacon by Jacques Pepin?
- How Long Does Brussel Sprouts and Bacon by Jacques Pepin Recipe Take To Prepare?
- How Long Does Brussel Sprouts and Bacon by Jacques Pepin Recipe Take To Cook?
- How Many Servings Does Brussel Sprouts and Bacon by Jacques Pepin Recipe Make?
- What Are The Ingredients For Brussel Sprouts and Bacon by Jacques Pepin Recipe?
- How Do I Make Brussel Sprouts and Bacon by Jacques Pepin?
- What's The Nutritional Info For Brussel Sprouts and Bacon by Jacques Pepin?
- What Type Of Cuisine Is Brussel Sprouts and Bacon by Jacques Pepin?
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Tasty way to get your cabbage What Course Is Brussel Sprouts and Bacon by Jacques Pepin?Brussel Sprouts and Bacon by Jacques Pepin is for Dinner. How Long Does Brussel Sprouts and Bacon by Jacques Pepin Recipe Take To Prepare?Brussel Sprouts and Bacon by Jacques Pepin takes 20 minutes to prepare. How Long Does Brussel Sprouts and Bacon by Jacques Pepin Recipe Take To Cook?Brussel Sprouts and Bacon by Jacques Pepin takes 6 minutes to cook. How Many Servings Does Brussel Sprouts and Bacon by Jacques Pepin Recipe Make?Brussel Sprouts and Bacon by Jacques Pepin makes 1 servings. What Are The Ingredients For Brussel Sprouts and Bacon by Jacques Pepin Recipe?The ingredients for Brussel Sprouts and Bacon by Jacques Pepin are: 1 lb. trimmed and cleaned brussel sprouts4 slices bacon, cut crosswise into 1/4-inch pieces (about 3/4 cup) 2 Tbsp. Extra virgin olive oil 1/2 tsp. salt 1/2 tsp. freshly ground black pepper How Do I Make Brussel Sprouts and Bacon by Jacques Pepin?Here is how you make Brussel Sprouts and Bacon by Jacques Pepin: Clean and slice sprouts. Cut bacon into 1/4 inch pieces. Place olive oil in medium skillet cook the bacon covered for 2 minutes. Add shredded sprouts toss and cover. Cook for 3 minutes. Remove cover, toss again and cook another 2 minutes uncovered. Salt and pepper.Serving Size: Makes 4 3/4 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user KONJKAV60.What's The Nutritional Info For Brussel Sprouts and Bacon by Jacques Pepin?The nutritional information for Brussel Sprouts and Bacon by Jacques Pepin is:
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