Side Items

Warm Bacon Vinaigrette takes 5 minutes to prepare.

Warm Bacon Vinaigrette takes 15 minutes to cook.

Warm Bacon Vinaigrette makes 16 servings.

The ingredients for Warm Bacon Vinaigrette are:

Raw Honey Wee Bee Honey Naturally Raw, 1/2 cup
Argo Cornstarch, 1 tbsp
Salt, 0.5 tsp
Water, tap, 1/2 cup
Balsamic Vinegar, 1/2 cup
Applewood Bacon, 8 s;ices

Here is how you make Warm Bacon Vinaigrette:

Fry bacon up crisp - remove - drain and discard grease. Set bacon aside to drain well on paper towels - chop into very small piecesPut water and vinegar into a clean panSlowly heat - do not boilAdd honey and whisk constantly till dissolvedWhen liquid is heated well, whisk in salt and cornstarch, whisk well till smooth and no lumpsStir in bacon - add more water if it thickens too much.Should be consistency of thin syrup.Serve warmCan keep extra in fridge, just heat up when serving.Each serving = 2 tbsp.Serving Size: Makes 16 - 2 tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user BLVINBUTTERFLYS.

The nutritional information for Warm Bacon Vinaigrette is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.9

• Total Fat: 2.3 g
• Cholesterol: 5.0 mg
• Sodium: 275.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g

The dietary needs meet for Warm Bacon Vinaigrette is Low Fat