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2-ingredient Bagels is for Breakfast.

2-ingredient Bagels takes 10 minutes to prepare.

2-ingredient Bagels takes 20 minutes to cook.

2-ingredient Bagels makes 6 servings.

The ingredients for 2-ingredient Bagels are:

1-1/3 cup Gold Medal Self Rising Flour (by ADLINS)
1 cup Yogurt Plain Greek Yogurt, non-fat

Here is how you make 2-ingredient Bagels:

1 - measure flour into bowl2 - add yogurt and stir until starting to become a dough3 - work remaining flour into dough with your hands4 - if dough seems sticky, add a little more flour5 - separate into 6 even amounts and roll into a ball6 - press flat and poke a hole in the center7 - bake in 350 pre-heated over for 15-20 minutes or until tops start to brownPrior to baking - spray with a small amount of non-stick spray and add your favorite bagel seasoning (everything bagel seasoning, cinnamon and sugar, etc...). Some seasonings will increase calorie countServing Size: 1 bagelNumber of Servings: 6Recipe submitted by SparkPeople user GOLDIE_70.

The nutritional information for 2-ingredient Bagels is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 372.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g