The recipe Mushroom Leek and Barley Bake

Made From Scratch Recipes

Mushroom Leek and Barley Bake recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mushroom Leek and Barley Bake!

Mushroom Leek and Barley Bake

Mushroom Leek and Barley Bake Recipe
Mushroom Leek and Barley Bake

How Long Does Mushroom Leek and Barley Bake Recipe Take To Prepare?

Mushroom Leek and Barley Bake takes several minutes to prepare.


How Long Does Mushroom Leek and Barley Bake Recipe Take To Cook?

Mushroom Leek and Barley Bake takes several minutes to cook.


How Many Servings Does Mushroom Leek and Barley Bake Recipe Make?

Mushroom Leek and Barley Bake makes 6 servings.


What Are The Ingredients For Mushroom Leek and Barley Bake Recipe?

The ingredients for Mushroom Leek and Barley Bake are:

Olive Oil, 2 tbsp (remove)
Mushrooms, canned, 1.25 cup (remove)
*Leek, raw, 2 cup (remove)
*(C) Seasoning,Garlic, minced, in water (Spice World), 2 tsp, 2 tsp (remove)
Barley, pearled, raw, 1 cup (remove)
Almonds, .33 cup, sliced (remove)
Kraft Parmesan Cheese, 24 tsp (remove)
Egg, fresh, whole, raw, 4 large (remove)
*Kosher Salt, 1 tsp (remove)


How Do I Make Mushroom Leek and Barley Bake?

Here is how you make Mushroom Leek and Barley Bake:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SABLEARTS.


What's The Nutritional Info For Mushroom Leek and Barley Bake?

The nutritional information for Mushroom Leek and Barley Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 14.9 g
  • Cholesterol: 124.0 mg
  • Sodium: 929.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.4 g

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