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twice bake potatoes takes 15 minutes to prepare.

twice bake potatoes takes 90 minutes to cook.

twice bake potatoes makes 4 servings.

The ingredients for twice bake potatoes are:

4 medium size potatoes
1/2 cup light riccotta
1 pkt frozen spinach, thawed
1 shallot, cut up
4 oz chicken broth
1/2 jalapeno pepper, diced
1 garlic clove, diced
black pepper, to taste

Here is how you make twice bake potatoes:

Baked potatoes at 350 for an hour. Cool. Cut in half and carefully spoon out the flesh of potatoes and put in a bowl.Chopped all other ingredients.Cook the garlic, jalapeno with the broth and spinach. Add to the potatoes. Add the shallot and riccotta and mix well.Scoop the mixture and divide into the potatoes skin. Put back in oven for a half hour, until heated trough.Enjoy!!Number of Servings: 4Recipe submitted by SparkPeople user AMAANDAUD.

The nutritional information for twice bake potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.2

• Total Fat: 2.5 g
• Cholesterol: 15.0 mg
• Sodium: 56.7 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 3.3 g
• Protein: 6.6 g