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Baked Apple Acorn Squash takes several minutes to prepare.

Baked Apple Acorn Squash takes several minutes to cook.

Baked Apple Acorn Squash makes 2 servings.

The ingredients for Baked Apple Acorn Squash are:

* Acorn Squash, 2 cup, cubes
* Apples, fresh, 1 medium (2-3/4" dia)
* Cinnamon, ground, 1 tbsp

Here is how you make Baked Apple Acorn Squash:

In a small bowl, mix together the apple and cinnamon. Set aside.Pierce the squash several times with a sharp knife to let the steam escape during cooking. Microwave on high until tender, about 5 minutes. Turn the squash after 3 minutes to ensure even cooking.Place the squash on a cutting board and cut in half. Scrape the seeds out of the center of each half and discard the seeds. Fill the hollowed squash with the apple mixture.Return the squash to the microwave and cook until the apples are softened, about 2 minutes.Number of Servings: 2Recipe submitted by SparkPeople user MM_POPE.

The nutritional information for Baked Apple Acorn Squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 492.9 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.7 g
• Protein: 2.1 g