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Baked Apple Topping takes 15 minutes to prepare.

Baked Apple Topping takes 90 minutes to cook.

Baked Apple Topping makes 8 servings.

The ingredients for Baked Apple Topping are:

Apples, fresh, 4 medium (2-3/4" dia)
Cinnamon, ground, 4 tbsp
Allspice, 1 tbsp
Corn Starch, .2 grams
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 4 serving
*Splenda Brown Sugar Blend, 12 tsp

Couple of quick explanations: You can do spices to taste, I love cinnamon, it is good for the digestion and the nerves, so I tend to get heavy handed with it. The Corn Starch you need is 1 tsp, but the entry was in grams, so I did my best to do math, not my best subject!!

Here is how you make Baked Apple Topping:

Preheat oven to 350 degreespeel and core apples, dice, place in baking dish with lid ( I use a pyrex dish)melt Country Crock in microwave, pour over applesadd corn starch, cinnamon and allspiceadd brown sugarmix thoroughlyBakeServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user XENIASMILES.

The nutritional information for Baked Apple Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 46.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.9 g
• Protein: 0.3 g