Side Items

My Baked Beans is for Dinner.

My Baked Beans takes several minutes to prepare.

My Baked Beans takes several minutes to cook.

My Baked Beans makes 26 servings.

The ingredients for My Baked Beans are:

16 slices bacon
1 Vidalia Onion
1 1/2 cups dark brown sugar
1 1/2 cups chili sauce
2 Tbsp Worcestershire Sauce
2 tsp ground mustard
2 15 oz cans Campbells Pork & Beans
2 19 oz cans dark red kidney beans (drain 1/2 liquid)
2 15 oz cans Hanover butter beans (drained)
12 slices American cheese, cubed

Here is how you make My Baked Beans:

In pan large enough to hold the ingredients, fry bacon until crisp. Remove, crumble and set aside. Drain some fat and add onions to brown. Add remaining ingredients (expect cheese and bacon) and mix well. Stir in cubed cheese and bacon. Put in baking dish and bake at 375 for 45 minutes, OR in crockpot on low for 4 to 5 hours. Serving Size: 1/2 cup servings Number of Servings: 26Recipe submitted by SparkPeople user MOSHINKS.

The nutritional information for My Baked Beans is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 187.4

• Total Fat: 4.5 g
• Cholesterol: 11.1 mg
• Sodium: 670.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.4 g
• Protein: 7.4 g