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Weight Watcher's Baked Beans takes 20 minutes to prepare.

Weight Watcher's Baked Beans takes 480 minutes to cook.

Weight Watcher's Baked Beans makes 6 servings.

The ingredients for Weight Watcher's Baked Beans are:

2 15-ounce cans pinto beans
1 14-ounce can diced tomatoes
1 medium onion, finely chopped
1/2 c. Water
2 T. dark brown sugar
1 T. molasses
1 T. dry mustard
2 t. liquid smoke
1 t. celery seed
1 t. salt
1/4 t. garlic powder

Here is how you make Weight Watcher's Baked Beans:

Drain and rinse 2 15-oz. cans pinto beans and place them in crockpot. Stir in one 14-0z. can diced tomatoes; 1 medium onion, finely chopped; 1/2 c. water; 2 T. dark brown sugar; 1 T. molasses; 1 T. dry mustard; 2 T. liquid smoke; 1 t. celery seed; 1 t. salt; 1/4 t. garlic powder. Cover and cook on low until flavors have melded; about 8 hours. Makes 6 servings of 3/4 c. each. Points: 3 Number of Servings: 6Recipe submitted by SparkPeople user CABINDOG.

The nutritional information for Weight Watcher's Baked Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,112.7 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 8.7 g
• Protein: 8.7 g