The recipe Crock Pot Breakfast Recipe or Baked

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Crock Pot Breakfast Recipe or Baked recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Crock Pot Breakfast Recipe or Baked!

Crock Pot Breakfast Recipe or Baked

Crock Pot Breakfast Recipe or Baked Recipe
Crock Pot Breakfast Recipe or Baked

What Course Is Crock Pot Breakfast Recipe or Baked?

Crock Pot Breakfast Recipe or Baked is for Breakfast.


How Long Does Crock Pot Breakfast Recipe or Baked Recipe Take To Prepare?

Crock Pot Breakfast Recipe or Baked takes several minutes to prepare.


How Long Does Crock Pot Breakfast Recipe or Baked Recipe Take To Cook?

Crock Pot Breakfast Recipe or Baked takes several minutes to cook.


How Many Servings Does Crock Pot Breakfast Recipe or Baked Recipe Make?

Crock Pot Breakfast Recipe or Baked makes 12 servings.


What Are The Ingredients For Crock Pot Breakfast Recipe or Baked Recipe?

The ingredients for Crock Pot Breakfast Recipe or Baked are:

30 oz. Mr. Dell's Shredded Hash Brown's
12 oz. Lean Turkey Sausage
1 diced onion12 oz mushrooms
1 cup Sargento Reduced Fat 4 Cheese Mexican
1/2 Kraft Fat Free Shredded Cheese
6 eggs
1.5 cups Egg Beaters)
3/4 cup Rice Dream Rice Drink
1 tsp. black pepper



How Do I Make Crock Pot Breakfast Recipe or Baked?

Here is how you make Crock Pot Breakfast Recipe or Baked:

1. Divide potatoes, ham, vegetables and cheese so you can create several layers of each in the crock pot or rectangular cake pan.2. Start with the hash browns, then ham, onions, mushrooms, and lastly cheese.3. Repeat until you have several layers of each.4. Beat eggs, eggbeaters, milk, and pepper.5. Pour this over the layers in the crock pot or rectangular cake pan .6. Cook on low for 10 to 12 hours overnight. OR bake in the oven for 1 hourServing Size:?Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EMKAYSEE.


What's The Nutritional Info For Crock Pot Breakfast Recipe or Baked?

The nutritional information for Crock Pot Breakfast Recipe or Baked is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 8.0 g
  • Cholesterol: 126.7 mg
  • Sodium: 426.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.3 g

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