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Cinnamon Baked French Toast is for Breakfast.

Cinnamon Baked French Toast takes 15 minutes to prepare.

Cinnamon Baked French Toast takes 45 minutes to cook.

Cinnamon Baked French Toast makes 15 servings.

The ingredients for Cinnamon Baked French Toast are:

FOR THE FRENCH TOAST:
1 loaf Crusty Sourdough Or French Bread
8 whole Eggs
2 cups Whole Milk
1/2 cup Whipping (heavy) Cream
3/4 cups Sugar
2 Tablespoons Vanilla Extract
FOR THE TOPPING:
1/2 cup All-purpose Flour
1/2 cup Firmly Packed Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoon Salt
1 pinch Nutmeg - Optional
1 stick Cold Butter, Cut Into Pieces
Fresh Fruit (optional

Here is how you make Cinnamon Baked French Toast:

Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.In a medium sized bowl mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight.In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and cut them into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge.When you're ready to bake the casserole, preheat oven to 350 F. Remove casserole from the fridge and sprinkle crumb mixture over the top. (If you're using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.Scoop out individual portions. Top with butter and drizzle with maple syrup.Serving Size: 12 ServingsNumber of Servings: 15Recipe submitted by SparkPeople user EPYKINS.

The nutritional information for Cinnamon Baked French Toast is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 167.3

• Total Fat: 9.1 g
• Cholesterol: 115.7 mg
• Sodium: 125.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.4 g
• Protein: 4.4 g

The dietary needs meet for Cinnamon Baked French Toast is Lactose Free