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Creamy Baked Ziti is for Dinner.

Creamy Baked Ziti takes 20 minutes to prepare.

Creamy Baked Ziti takes 20 minutes to cook.

Creamy Baked Ziti makes 8 servings.

The ingredients for Creamy Baked Ziti are:

(8 oz) 4 cups Barilla Plus Penne, uncooked
1 jar (26 oz.) marinara sauce
1 can (14-1/2 oz.) diced tomatoes, undrained 6 oz.
10.5 tbsp (3/4 of 8-oz. pkg.) 1/3 fat PHILADELPHIA Cream Cheese, cubed
3/4 cup BREAKSTONE'S or KNUDSEN fat free Sour Cream 1 pkg. (8 oz.) Free KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

Here is how you make Creamy Baked Ziti:

HEAT oven to 375?F.COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan. BAKE 20 min. or until heated through. Number of Servings: 8Recipe submitted by SparkPeople user SINGER73.

The nutritional information for Creamy Baked Ziti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.0

• Total Fat: 8.5 g
• Cholesterol: 30.6 mg
• Sodium: 1,210.2 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.9 g
• Protein: 21.5 g

Creamy Baked Ziti is Italian cuisine.