Side Items

Easy Baked Beans-Instant Pot is for Side Dish.

Easy Baked Beans-Instant Pot takes 15 minutes to prepare.

Easy Baked Beans-Instant Pot takes 60 minutes to cook.

Easy Baked Beans-Instant Pot makes 10 servings.

The ingredients for Easy Baked Beans-Instant Pot are:

24 tsp Sukrin Gold (Adjusted for carbs) (by KONEAL1016)
12 tbsp Ketchup, Heinz
.75 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
2 tbsp Bragg Apple Cider Vinegar
4 tsp Lea & Perrins, Worcestershire Sauce
2 cup Beans, navy
1 medium (2-1/2" dia) Onions, raw
4 clove Garlic

Here is how you make Easy Baked Beans-Instant Pot:

Add dry beans and 6 cups water to instant pot. set to bean setting for 25 min. Use natural release and drain and set aside when done.add a few tbls of water or oil to pot and add onion and garlic. use saute setting for 3 minutes.turn off and add sauce and beans back to pot. Put lid back on and use bean setting for 15 minutes. Again use natural release and let sit about 15 minutes before serving. Serving Size: spit into 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHRISTINAA41.

The nutritional information for Easy Baked Beans-Instant Pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 238.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.0 g
• Protein: 3.2 g

The dietary needs meet for Easy Baked Beans-Instant Pot is Low Carb