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panko breaded baked eggplant slices is for Dinner.

panko breaded baked eggplant slices takes 20 minutes to prepare.

panko breaded baked eggplant slices takes 10 minutes to cook.

panko breaded baked eggplant slices makes 17 servings.

The ingredients for panko breaded baked eggplant slices are:

2 eggs
1 Tbs. Parmesan grated
1 1/2 cups Panko (with spices) crumbs
1 medium large eggplant sliced
1 Tbs evoo
Pam cooking spray

Here is how you make panko breaded baked eggplant slices:

Slice eggplant into rounds. salt them if you would like.Mix eggs with the Parmesan and add a teaspoon of water.Wisk togetherPlace panko in a separate bowl.Preheat oven to 400Grease to cookie sheets with olive oilDip eggplant into the egg mixture and then into the pankoPlace on cookie sheets Lightly spray all eggplant with PamCook until tender and lightly browned on both sidesAprox.: 10 minutesNumber of Servings: 17Recipe submitted by SparkPeople user FUN2BFIT126.

The nutritional information for panko breaded baked eggplant slices is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 55.5

• Total Fat: 1.8 g
• Cholesterol: 25.2 mg
• Sodium: 128.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g

panko breaded baked eggplant slices is Italian cuisine.

The dietary needs meet for panko breaded baked eggplant slices is Vegetarian