Side Items

Baked French Fries is for Side Dish.

Baked French Fries takes 25 minutes to prepare.

Baked French Fries takes 40 minutes to cook.

Baked French Fries makes 4 servings.

The ingredients for Baked French Fries are:

6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 tsp Granulated Sugar
8 tbsp Extra Virgin Olive Oil
1 tsp Garlic powder
1 tsp Salt
1 tsp Pepper, black

Here is how you make Baked French Fries:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user EMILLER631.

The nutritional information for Baked French Fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 480.2

• Total Fat: 28.2 g
• Cholesterol: 0.0 mg
• Sodium: 632.6 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 7.9 g
• Protein: 5.6 g