The recipe Curry Baked Fruit

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Curry Baked Fruit recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Curry Baked Fruit!

Curry Baked Fruit

Curry Baked Fruit Recipe
Curry Baked Fruit

Seems like a strange combination but wonderful! Serve with Sour Cream Pork Chops and makes great dinner. My husband even put a bit of left overs on frozen yogurt for dessert.

What Course Is Curry Baked Fruit?

Curry Baked Fruit is for Dinner.


How Long Does Curry Baked Fruit Recipe Take To Prepare?

Curry Baked Fruit takes 10 minutes to prepare.


How Long Does Curry Baked Fruit Recipe Take To Cook?

Curry Baked Fruit takes 45 minutes to cook.


How Many Servings Does Curry Baked Fruit Recipe Make?

Curry Baked Fruit makes 6 servings.


What Are The Ingredients For Curry Baked Fruit Recipe?

The ingredients for Curry Baked Fruit are:

1 can pineapple rings
1 can sliced peaches
1 can sliced pears
1/2 cup brown sugar
1 tsp curry powder
Butter Buds OR 3 pats of butter


How Do I Make Curry Baked Fruit?

Here is how you make Curry Baked Fruit:

Drain fruit, combine in 9x9 baking dish. Mix brown sugar and curry. Sprinkle over fruit. Sprinkle Butter Buds (or divide 3 pats of butter into little pieces) over sugar/curry combination. Bake at 350 degrees for 45 minutes, covered. Makes 6 portions at approximately 2/3 cups each. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MDSHEPARD.


What's The Nutritional Info For Curry Baked Fruit?

The nutritional information for Curry Baked Fruit is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 2.2 g
  • Cholesterol: 5.5 mg
  • Sodium: 16.8 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 0.9 g

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