The recipe Baked Portobello Mushroom

Made From Scratch Recipes

Baked Portobello Mushroom recipe is a Side Dish meal that takes 12 minutes to make. If you enjoy for Side Dish, you will like Baked Portobello Mushroom!

Baked Portobello Mushroom

Baked Portobello Mushroom Recipe
Baked Portobello Mushroom

Delicious healthy side dish

What Course Is Baked Portobello Mushroom?

Baked Portobello Mushroom is for Side Dish.


How Long Does Baked Portobello Mushroom Recipe Take To Prepare?

Baked Portobello Mushroom takes 5 minutes to prepare.


How Long Does Baked Portobello Mushroom Recipe Take To Cook?

Baked Portobello Mushroom takes 12 minutes to cook.


How Many Servings Does Baked Portobello Mushroom Recipe Make?

Baked Portobello Mushroom makes 1 servings.


What Are The Ingredients For Baked Portobello Mushroom Recipe?

The ingredients for Baked Portobello Mushroom are:

2 tbsp Spinach Artichoke dip
1 Portobello Mushrooms, 1 cap
1 Provolone Cheese Slices


How Do I Make Baked Portobello Mushroom?

Here is how you make Baked Portobello Mushroom:

Preheat oven to 350Wash and dry mushroom capspread 2 Tablespoons Spinach Artichoke dip on inside of capplace slice of Provolone cheese on top and bake for 12-15 minutes or until cap begins to soften.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user GERAINE.


What's The Nutritional Info For Baked Portobello Mushroom?

The nutritional information for Baked Portobello Mushroom is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 9.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 330.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.5 g

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