The recipe Baked Omelet Cups

Made From Scratch Recipes

Baked Omelet Cups recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Baked Omelet Cups!

Baked Omelet Cups

Baked Omelet Cups Recipe
Baked Omelet Cups

Mini Omelets baked in a regular size muffin pan. Easy, make and freeze for grab and go breakfast or lunch.

Baked Omelet Cups

What Course Is Baked Omelet Cups?

Baked Omelet Cups is for Breakfast.


How Long Does Baked Omelet Cups Recipe Take To Prepare?

Baked Omelet Cups takes 15 minutes to prepare.


How Long Does Baked Omelet Cups Recipe Take To Cook?

Baked Omelet Cups takes 25 minutes to cook.


How Many Servings Does Baked Omelet Cups Recipe Make?

Baked Omelet Cups makes 12 servings.


What Are The Ingredients For Baked Omelet Cups Recipe?

The ingredients for Baked Omelet Cups are:

7 Eggs- large, fresh
.25 cup serving 2 percent milk
5 links Banquet Brown and serve Turkey sausage sliced and cut
1 cup Four Cheese Mexican Blend Fancy Shredded Cheese
12 tots Ore Ida Tater Crowns, cut into 4 pcs
12 tbsp chopped Raw Onions
12 tbsp chopped Sweet Peppers


How Do I Make Baked Omelet Cups?

Here is how you make Baked Omelet Cups:

Beat eggs and milk together. Divide the rest of the ingredients into 12 muffin cells. Pour egg/milk mixture to about 1/2 inch from top. Bake at 350 degrees for 25+/- 3 min. (until egg is firm in the center)Serving Size: Makes 12 regular size muffin omelets.Number of Servings: 12Recipe submitted by SparkPeople user WATERBUGETTE.


What's The Nutritional Info For Baked Omelet Cups?

The nutritional information for Baked Omelet Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 7.9 g
  • Cholesterol: 137.0 mg
  • Sodium: 160.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.0 g

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