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Oven baked Polenta is for Dinner.

Oven baked Polenta takes 5 minutes to prepare.

Oven baked Polenta takes 50 minutes to cook.

Oven baked Polenta makes 6 servings.

The ingredients for Oven baked Polenta are:

1 cup Polenta
4 Tablespoon butter, melted
1/2 Teaspoon salt
2 Cups Water
2 Cups 1 % milk

Here is how you make Oven baked Polenta:

In a shallow 2 quart baking dish, combine all ingredients. Bake in a 350 degree oven for 40 minutes. Stir polenta and continue baking until creamy to bite, about 10 minutes longer. Remove from oven and let stand at room temp for 5 minutes to set and thicken. Slice/cut into 6 squares. Enjoy with pizza sauce or chili!Number of Servings: 6Recipe submitted by SparkPeople user CHACHANEEN.

The nutritional information for Oven baked Polenta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.6

• Total Fat: 9.2 g
• Cholesterol: 24.8 mg
• Sodium: 433.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.5 g
• Protein: 4.5 g

Oven baked Polenta is Italian cuisine.