The recipe Polenta, Baked

Made From Scratch Recipes

Polenta, Baked recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Polenta, Baked!

Polenta, Baked

Polenta, Baked Recipe
Polenta, Baked

Tasty traditional low-cal side dish

What Course Is Polenta, Baked?

Polenta, Baked is for Side Dish.


How Long Does Polenta, Baked Recipe Take To Prepare?

Polenta, Baked takes 5 minutes to prepare.


How Long Does Polenta, Baked Recipe Take To Cook?

Polenta, Baked takes 45 minutes to cook.


How Many Servings Does Polenta, Baked Recipe Make?

Polenta, Baked makes 15 servings.


What Are The Ingredients For Polenta, Baked Recipe?

The ingredients for Polenta, Baked are:

1.5 C. coarse yellow cornmeal
6 C. water
2 T. unsalted butter
1 medium onion, chopped
0.25 C. whipping cream
1.5 t. fresh thyme


How Do I Make Polenta, Baked?

Here is how you make Polenta, Baked:

Mix cornmeal and water in an 8-cup casserole dish. Bake at 350° F. for 30 minutes. Saute onions in the butter, add thyme and cream, and stir into casserole dish. Bake an additional 15 minutes or until set.Serves 15. Reheats well in broiler with a sprinkling of grated cheese.Number of Servings: 15Recipe submitted by SparkPeople user GSIMONSON.


What's The Nutritional Info For Polenta, Baked?

The nutritional information for Polenta, Baked is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 3.4 g
  • Cholesterol: 9.6 mg
  • Sodium: 8.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

What Dietary Needs Does Polenta, Baked Meet?

The dietary needs meet for Polenta, Baked is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day