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angie's twice baked potatoes is for Dinner.

angie's twice baked potatoes takes 20 minutes to prepare.

angie's twice baked potatoes takes 20 minutes to cook.

angie's twice baked potatoes makes 8 servings.

The ingredients for angie's twice baked potatoes are:

1 TBSP PARSLEY FLAKES
2 tsp garlic powder
Baked Potato , 4 potato (2-1/3" x 4-3/4")
daisy light sour cream, 4 tbsp
kraft 2% milk sharp cheddar, 1 cup
land o frost canadian bacon, 4 oz
mozarella, part skin 1 cup

Here is how you make angie's twice baked potatoes:

bake potatoes as usual for 45 minutes to an hourwhile potatoes are baking dice the canadian bacon very small and fry in skillet with some pamcut in half, scoop out inside leaving about 1/4 inch of white on skin to hold potato togethermix potato insides, cheese, and canadian bacon into mixing bowl, add pepper, garlic, parsley flakes,scoop mixture back into potato skins and bake again until cheese meltstop with sour cream and serve.Number of Servings: 8Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for angie's twice baked potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.8

• Total Fat: 6.5 g
• Cholesterol: 29.1 mg
• Sodium: 352.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.3 g
• Protein: 10.4 g