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Cheddar Bacon Twice Baked Potatoes takes several minutes to prepare.

Cheddar Bacon Twice Baked Potatoes takes several minutes to cook.

Cheddar Bacon Twice Baked Potatoes makes 4 servings.

The ingredients for Cheddar Bacon Twice Baked Potatoes are:

* Butter, salted, 1 tbsp (remove)
* Milk, canned, evaporated, .25 cup (remove)
* Louis Rich Turkey Bacon (1 slice), 4 serving (remove)
* *Kraft 2% Shredded Cheddar Cheese, 0.5 cup (remove)
* *Baked Potato, with skin, 2 large (3" to 4-1/4" dia. (remove)

Here is how you make Cheddar Bacon Twice Baked Potatoes:

Preheat oven to 400. Wash and scrub each potato until clean. Cut a small slit in each potato, wrap them individually in foil. Place potatoes in oven for approximately 1 hour. Remove to check texture (I like for mine to be very soft when I touch them). When the potatoes are cooked to your liking, remove them from the foil and allow them to cool. Slice them open long ways and scoop the center out, leaving the skin and a thin player of potato. Mash the potato center with the butter, milk, and 2 crumbled slices of the turkey bacon. Salt and pepper to taste. Place the mixture back in the hollowed out potato skins, top with the cheese and other two crumbled sliced of turkey bacon. Return to oven until (at 400) until cheese is melted and potato is heated through.Number of Servings: 4Recipe submitted by SparkPeople user BOONEK478.

The nutritional information for Cheddar Bacon Twice Baked Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.5

• Total Fat: 9.8 g
• Cholesterol: 37.2 mg
• Sodium: 347.1 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.3 g
• Protein: 10.3 g