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Claire's Smashed Twice Baked Potatoes takes 15 minutes to prepare.

Claire's Smashed Twice Baked Potatoes takes 60 minutes to cook.

Claire's Smashed Twice Baked Potatoes makes 4 servings.

The ingredients for Claire's Smashed Twice Baked Potatoes are:

12 small red potatoes, scrubbed well
1/2 cup of grated parmesan cheese
olive oil in mister, probably totals 1 tbsp.

Here is how you make Claire's Smashed Twice Baked Potatoes:

Steam the potatoes in the oven, set to 450, in a deep pan with half an inch of water covered tightly with foil for half an hour.Let cool enough to handle, transfer to a baking sheet. Spray them with olive oil. Smash them down with a potato masher or a fork. Roast them on the top rack of your oven for 10 more minutes.Take them out, salt and pepper them, (optional: sprinkle a bit of garlic powder or any other spice you like) and spray them again. Distribute the parmesan cheese evenly between all the potatoes and roast again for 15 more minutes or until they are golden brown. Roast on the bottom third of the oven. Serve while it is hot!Serving Size: Makes 4 servings, three potatoes per personNumber of Servings: 4Recipe submitted by SparkPeople user MALUANOVA.

The nutritional information for Claire's Smashed Twice Baked Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.2

• Total Fat: 7.3 g
• Cholesterol: 9.9 mg
• Sodium: 241.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.4 g
• Protein: 7.9 g