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Feather's Twice Baked Potatoes is for Dinner.

Feather's Twice Baked Potatoes takes 20 minutes to prepare.

Feather's Twice Baked Potatoes takes 75 minutes to cook.

Feather's Twice Baked Potatoes makes 6 servings.

The ingredients for Feather's Twice Baked Potatoes are:

6.0 tbsp Butter, salted
0.25 cup Sour Cream
1.0 tsp Pepper, black
0.5 tsp Salt
6.0 potato (2-1/3" x 4-3/4") Baked Potato (baked potatoes)
2.0 tbsp Extra Virgin Olive Oil
10.0 tbsp Green onion, fresh
0.3 cup Milk Whole Vitamin D
9.0 serving Pork: Bacon, broiled or pan fried (1 slice)

Here is how you make Feather's Twice Baked Potatoes:

1. Preheat oven to 400?. Scub the potatoes 2. Pierce the potatoes with a fork or knife. Rub potatoes with olive oil 3. Bake for an hour in the oven 4. Let the potatoes cool or use oven mitt to hold them while cutting the top off 5. Scoop out insides with spoon 6. Mash potatoes in a bowl. Add sour cream, milk, butter, 3/4 of the green onions, 3/4 of the bacon, salt and pepper 7. Scoop mixture back into potato skins then top with cheese, remaining bacon and remaining green onions 8. Bake at 375? for about 10-15 min or until cheese in melted Serving Size: 1 PotatoNumber of Servings: 6.0Recipe submitted by SparkPeople user FLFOSTER.

The nutritional information for Feather's Twice Baked Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.3

• Total Fat: 24.1 g
• Cholesterol: 50.5 mg
• Sodium: 590.3 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 2.4 g
• Protein: 8.5 g