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Gigi's Twice Baked Potatoes is for Dinner.

Gigi's Twice Baked Potatoes takes 15 minutes to prepare.

Gigi's Twice Baked Potatoes takes 60 minutes to cook.

Gigi's Twice Baked Potatoes makes 4 servings.

The ingredients for Gigi's Twice Baked Potatoes are:

2 Large Russett Potatoes
1 Large Sweet Potato
1/3 Cup 1% Milk
1 Tablespoon of "I can't Believe It's Not Butter" spread
Salt to taste

Here is how you make Gigi's Twice Baked Potatoes:

Heat oven to 400 degrees. Bake two large russett potatoes and one large sweet potato in the oven for 45min or until baked through. Remove from oven and cut the russett potatoes in half. Carefully remove the potato from the skins so that the skins are empty but still intact. Place the potato, removed from the skin, in a bowl. Skin the sweet potato and add to the russett potato that is in the bowl. Mash the sweet and russett potatoes together and add a 1/3 cup of 1% milk and 1 Tablespoon of "I can't Believe It's Not Butter" spread. Season with salt to taste. Spoon potato mixture back into the russett potato skins. Rebake for 15 minutes or until the tops of the potatoes begin o brown. Serving Size: This recipe makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GISELLE.HOUGAZ.

The nutritional information for Gigi's Twice Baked Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 102.5

• Total Fat: 2.3 g
• Cholesterol: 0.9 mg
• Sodium: 48.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g

The dietary needs meet for Gigi's Twice Baked Potatoes is Vegetarian