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Mom's Twice Baked Potatoes takes 30 minutes to prepare.

Mom's Twice Baked Potatoes takes 80 minutes to cook.

Mom's Twice Baked Potatoes makes 8 servings.

The ingredients for Mom's Twice Baked Potatoes are:

4 Medium-to-Large Baking potatoes
1/2 C. Sour cream, reduced fat
2 1/2 Tbsp. Butter, light
2/3 C. Cheddar Cheese
6 Tbsp. Real Bacon Pieces
Fresh Chives (as desired/optional)
Salt and Pepper to taste

Here is how you make Mom's Twice Baked Potatoes:

Wash potatoes and place on baking sheet. Poke holes in skin with forks. Bake potatoes in oven for 60 minutes at 350 Degrees.Once potatoes are done, cut each one in half, and scoop out potato insides (into bowl). Add sour cream and butter (not all at once, add slowly) and mix until potatoes reach mashed consistency. Add salt & pepper if desired.Add Cheddar cheese and Bacon pieces (Save a little for topping). Mix once more to distribute throughly. Take potato shells and fill with mashed mixture. Sprinkle cheese, bacon and chives on top, place back on baking sheet.You should now have 8 potatoes instead on 4. Bake at 350 degrees once more, anywhere from 20 minutes to 60 minutes (keeping a close eye!) You want to make sure cheese on top is throughly melted.Number of Servings: 8Recipe submitted by SparkPeople user BNKRGRL322.

The nutritional information for Mom's Twice Baked Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.8

• Total Fat: 8.4 g
• Cholesterol: 26.9 mg
• Sodium: 241.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.9 g
• Protein: 7.2 g