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Neelys Twice smashed baked potatoes is for Dinner.

Neelys Twice smashed baked potatoes takes 20 minutes to prepare.

Neelys Twice smashed baked potatoes takes 80 minutes to cook.

Neelys Twice smashed baked potatoes makes 4 servings.

The ingredients for Neelys Twice smashed baked potatoes are:

4 large russet potatoes
1/2 lb. broccoli florets, blanched
1.2 c. low fat sour cream
1/2 c. shredded smoked gouda cheese, plus extra for topping
1/2 c. shredded sharp cheddar cheese, plus extra for topping
4 Tbsp softened butter
sat and ground pepper

Here is how you make Neelys Twice smashed baked potatoes:

Preheat ove to 400.Pierce potatoes with fork and place on center rack. Cook 1 hour.Remove from oven and let cool slightly. Using a paring knife, cut a canoe-like top out of the potatoes. Scoop the flesh into a large bowl, leaving a 1/2 inch think wall around the skin.Add the blanched broccoli to the potatoes. Stir in the butter, sour cream, cheses, salt and pepper. Mash until creamy.Using a small spoon, scoop the filling back into the potatoes. It will be anice mound pile of filling. Sprinkletops of potatoes with more of both cheeses.Set potatoes on a baking sheet nd bake for 20 minutes, until heated through and cheese is melted and gooey.Makes 4 potatoes, and likely unused filling.A meal in itself.Number of Servings: 4Recipe submitted by SparkPeople user ROXIE309.

The nutritional information for Neelys Twice smashed baked potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 585.1

• Total Fat: 25.1 g
• Cholesterol: 70.4 mg
• Sodium: 848.8 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 6.0 g
• Protein: 18.2 g