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Ranch Baked Red Potatoes is for Dinner.

Ranch Baked Red Potatoes takes 10 minutes to prepare.

Ranch Baked Red Potatoes takes 30 minutes to cook.

Ranch Baked Red Potatoes makes 2 servings.

The ingredients for Ranch Baked Red Potatoes are:

5 medium red potatoes (1 lb. 3 oz.)
1 tbsp. extra virgin olive oil
1 tbsp. Hidden Valley Ranch Salad Dressing Mix (original, not buttermilk recipe)

Here is how you make Ranch Baked Red Potatoes:

With the skin intact, cut the potatoes into cubes (less than 1" across).In a large Zip-loc bag, combine salad dressing mix and olive oil.Put potatoes in bag and shake until oil covers all potatoes.Place potatoes on a baking sheet and bake at 450 for 20-35 minutes.Baking time will depend upon the thickness of the potato cubes and how crispy you want the potatoes. Check them at 20 mins. and every 5 mins. thereafter.Nutritional info is for 2 large servings, but this could easily be stretched to 3 medium servings.Number of Servings: 2Recipe submitted by SparkPeople user THEBERT99.

The nutritional information for Ranch Baked Red Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 272.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 629.4 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 4.5 g
• Protein: 5.0 g

The dietary needs meet for Ranch Baked Red Potatoes is Vegetarian