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Rubys baked potatoes is for Dinner.

Rubys baked potatoes takes 10 minutes to prepare.

Rubys baked potatoes takes 60 minutes to cook.

Rubys baked potatoes makes 8 servings.

The ingredients for Rubys baked potatoes are:

2 tbsp.garlic salt
2 tbsp.dried chopped onion - crushed
2 tbsp. dried parsley -crushed
2 tbsp.dried chopped chives-crushed
1 tbsp.cracked peppercorn pepper
2 tbsp.olive oil
4 large baking potatoes cut in half threw the middle, NOT longways or you will need more spices, a bigger pan and less cooking time.

Here is how you make Rubys baked potatoes:

Heat oven to 400 degrees. Grease a 9 in. cake pan with 1 tbsp. of the oil. Wipe out excess. Mix all spices and place in a small flat bottomed saucer or bowl..Place remaining oil in another saucer or bowl. Dip cut side of potatoes into the oil and then into the spices.Make sure the cut side are completly covered.with spices, then place them cut side down and skin side up in pie pan. Bake for 45 to 60 min. depending on size of potatoe. 8 servings of 1 half or 4 servings of 2 halves.Number of Servings: 8Recipe submitted by SparkPeople user RUBY5256.

The nutritional information for Rubys baked potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 3.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g

The dietary needs meet for Rubys baked potatoes is Low Fat