The recipe twice baked loaded potatoes

Made From Scratch Recipes

twice baked loaded potatoes recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like twice baked loaded potatoes!

twice baked loaded potatoes

twice baked loaded potatoes Recipe
twice baked loaded potatoes

almost like a meal!

How Long Does twice baked loaded potatoes Recipe Take To Prepare?

twice baked loaded potatoes takes 10 minutes to prepare.


How Long Does twice baked loaded potatoes Recipe Take To Cook?

twice baked loaded potatoes takes 20 minutes to cook.


How Many Servings Does twice baked loaded potatoes Recipe Make?

twice baked loaded potatoes makes 8 servings.


What Are The Ingredients For twice baked loaded potatoes Recipe?

The ingredients for twice baked loaded potatoes are:

2 medium potatoes
1/4 C reduced fat sour cream
1/4 C lowfat ricotta
1/4 C shredded cheddar
2 T fresh chopped chives
1 T hormel bacon bits
1 T dried onion flakes
1 tsp garlic powder


How Do I Make twice baked loaded potatoes?

Here is how you make twice baked loaded potatoes:

scrub potatoes- poke with fork- wrap in saran wrap and microwave until tenderslice lengthwise and scoop out pulpin bowl- mix potato pulp and rest of ingredientsscoop evenly back into potato shellsbake at 400 % for 15-20 minutes until tops start to brownServing Size:?4 1/2 potato servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAIDYLJ.


What's The Nutritional Info For twice baked loaded potatoes?

The nutritional information for twice baked loaded potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 4.2 g
  • Cholesterol: 13.8 mg
  • Sodium: 142.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.1 g

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