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Twice Baked Potatoes in a Dish is for Dinner.

Twice Baked Potatoes in a Dish takes several minutes to prepare.

Twice Baked Potatoes in a Dish takes several minutes to cook.

Twice Baked Potatoes in a Dish makes 10 servings.

The ingredients for Twice Baked Potatoes in a Dish are:

9 russet potatoes
4oz 1/3 less fat cream cheese
1/2c sour cream
4T butter
2t minced garlic
1/2t salt
1/4t pepper
1c shredded cheese
2/3c bacon bits

Here is how you make Twice Baked Potatoes in a Dish:

Place potato insides in a large bowl or the bowl of a standing mixer. Mix briefly to break potatoes down a little. Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. Beat until thoroughly mixed, but don't mix to the point of gumminess. If the mixture seems really thick, add up to 1/2 cup milk to smooth it out to the consistency of mashed potatoes.Spray a large casserole dish with non-stick cooking spray. Spread potato mixture into the prepared pan. Cover with foil and bake for 40 minutes at 325?. Immediately after removing from oven, cover the top with 1 cup of cheese. Then sprinkle with about 2/3 of the bacon. Allow to sit for about 10-15 minutes before serving. The heat from the potatoes will melt the cheese perfectly.Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user JEN812.

The nutritional information for Twice Baked Potatoes in a Dish is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.7

• Total Fat: 11.5 g
• Cholesterol: 24.0 mg
• Sodium: 391.3 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.1 g
• Protein: 8.8 g