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Twice Baked Potatoes (Pre made, freeze and Reheat) is for Dinner.

Twice Baked Potatoes (Pre made, freeze and Reheat) takes several minutes to prepare.

Twice Baked Potatoes (Pre made, freeze and Reheat) takes several minutes to cook.

Twice Baked Potatoes (Pre made, freeze and Reheat) makes 20 servings.

The ingredients for Twice Baked Potatoes (Pre made, freeze and Reheat) are:

10 Baking Potatoes (I just buy a bag)
Anything you like in a baked potato, I use:
Light Butter
Light Sour Cream
Greek Yogurt (to add some extra protein)
Sharp Cheddar Cheese grated
Bacon Bits
Green Onion or Chives
Salt and Pepper

Here is how you make Twice Baked Potatoes (Pre made, freeze and Reheat):

PreHeat Over to 400Wash PotatoesPoke Potatoes with a Fork in several spacesPut Potatoes in on middle rack, I don't use a pan or anything I just stick them on the rackCook for about an 1.5 hours or until cooked throughCarefully remove Potatoes from Oven.Slice Each Potato in half and scoop the inside into a large bowl. If your bowl is not huge do this in two batches.Add other ingredients and mix well.Then scoop mix back into potato skin. To serve immediately place filled skins in a shallow baking dish and bake for another 15-20 min.Or wrap each potato in aluminum foil and freeze.To reheat place in 350 degree oven for 30 minutes or until heated through. You can also reheat in the microwave and then finish it on the middle rack of oven under the broiler for about 5 minutes to crisp the skin. Serving Size: Makes 20 Half twice baked potatoesNumber of Servings: 20Recipe submitted by SparkPeople user RAEDAY.

The nutritional information for Twice Baked Potatoes (Pre made, freeze and Reheat) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 251.7

• Total Fat: 9.4 g
• Cholesterol: 22.2 mg
• Sodium: 261.9 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.1 g
• Protein: 9.8 g

The dietary needs meet for Twice Baked Potatoes (Pre made, freeze and Reheat) is Gluten Free