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Baked Red Potatos takes 10 minutes to prepare.

Baked Red Potatos takes 60 minutes to cook.

Baked Red Potatos makes 8 servings.

The ingredients for Baked Red Potatos are:

8 Red Potatoes
1/4 Cup olive oil?
1 tbsp of Kosher Salt
1 tbsp of Black pepper *You can use 1/8 tsp of Cayenne pepper for a little kick
2 tbsp of fresh chopped basil
2 cloves of fresh garlic

Here is how you make Baked Red Potatos:

Preheat oven to 375?Slice Potatoes into thin wedges or chipsArrange single layer on non stick baking sheet or a cooking stonePat dry any liquid with paper towelPut all of the oil and seasonings evenly over all the potatoesTake your hands and rub them all together in the oil, and seasonings, on both sidesThen arrange back into single layerBake at 375? for approximately 30 minutes then take spatula and flipThen continue baking another 30 minutes until brown and crispy.If they are not brown you can turn on broil for a few minutes until brownedServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CAWAKIN.

The nutritional information for Baked Red Potatos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.0

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 889.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g