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baked donut puffs takes several minutes to prepare.

baked donut puffs takes several minutes to cook.

baked donut puffs makes 24 servings.

The ingredients for baked donut puffs are:

* King Arthur Unbleached All-Purpose Flour, 2.25 cup
* King Arthur Whole Wheat Flour, 0.75 cup
* Baking Powder, 3 tsp
* Baking Soda, .5 tsp
* Cinnamon, ground, 2 tsp
* Nutmeg, ground, .5 tsp
* Mott's Applesauce, Original, 1/2 cup
* Egg Starts, 1/2 cup
* Oakhurst Cultured Farm Fat Free Buttermilk, 1 cup
* Vanilla Extract, 2 tsp
* Butter, salted, melted 2 tbsp
* Sea Salt, 1 tsp
* Raw sugar, 6 tsp

Here is how you make baked donut puffs:

**this recipe is doubled to make 24 muffins. preheat oven to 350 and put papers in muffin pansmix powdered ingredients, mix wet ingredients, mix together quickly without over beating spoon dough into cups 1/2-2/3 full. sprinkle 1/4tsp raw sugar on top of each muffin. Bake for 20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user KALEAANNE.

The nutritional information for baked donut puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.9

• Total Fat: 1.0 g
• Cholesterol: 2.8 mg
• Sodium: 195.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g